Department of Zoology

DEPARTMENTAL INFORMATION

1. Definition: Zoology is the scientific study of animals, including their anatomy, physiology, behavior, ecology, evolution, and classification.
2. Scope: It encompasses the study of a wide variety of organisms, from microscopic invertebrates to large vertebrates, and their interactions with each other and their environment.
3. Topics Covered:
   • Animal Anatomy: Study of the structure and form of animals, including their organs, tissues, and skeletal systems.
   • Animal Physiology: Investigation of the functions and processes of animal bodies, such as digestion, respiration, circulation, and reproduction.
   • Animal Behavior: Observation and analysis of animal behaviors, including feeding, mating, communication, and social interactions.
   • Animal Ecology: Study of the interactions between animals and their environment, including their habitats, food webs, population dynamics, and ecological roles.
   • Animal Evolution: Examination of the evolutionary history and relationships of animals, including their origins, diversification, and adaptation to different environments.
   • Animal Taxonomy: Classification and identification of animals based on their morphological, anatomical, and genetic characteristics.
   • Animal Conservation: Conservation and management of animal species and their habitats to prevent extinction and preserve biodiversity.
   • Animal Biotechnology: Application of biological techniques and methods to manipulate animals for agricultural, medical, and industrial purposes.
4. Methodology:
   • Observation: Studying animals in their natural habitats or in controlled environments to observe their behaviors, interactions, and adaptations.
   • Experimentation: Conducting experiments to investigate specific aspects of animal biology, physiology, behavior, or ecology.
   • Fieldwork: Collecting data and specimens from the field for analysis and research, including surveys, sampling, and monitoring.
   • Laboratory Analysis: Using laboratory techniques and tools, such as microscopy, molecular biology, and biochemistry, to study animal tissues, cells, and DNA.
   • Data Analysis: Analyzing data using statistical methods and computer software to test hypotheses and draw conclusions.
5. Applications:
   • Agriculture: Improving animal husbandry practices, breeding programs, and livestock production for food, fiber, and other agricultural products.
   • Medicine: Studying animal physiology, genetics, and diseases to develop treatments, vaccines, and therapies for human and animal health.
   • Conservation: Monitoring and managing wildlife populations, habitats, and ecosystems to prevent extinction and protect endangered species.
   • Veterinary Science: Diagnosing and treating diseases and injuries in domestic and wild animals, as well as promoting animal welfare and public health.
   • Biotechnology: Producing pharmaceuticals, vaccines, and bioproducts from animals for medical, agricultural, and industrial applications.
   • Education: Teaching and disseminating knowledge about animals, ecology, and conservation through academic programs, museums, zoos, and public outreach.

Courses